What do I want to know: The reasons declining application of cooking skill among
Who: PKPG students
Where: UTM, Johore Bharu
Why: To encourage them to apply their cooking skill
Other relevant matters: i. To motivate them to improve their cooking skill
ii. To encourage them to take more healthy food
iii. Time and financial management
Problem statement: PKPG students had learnt about food preparation, nutrition and food
sanitation for three semesters in university. However, most of them
do not used their cooking skill in their daily lives. They prefer to
buy food from outside likes nasi campur or nasi lemak for their
meal although, they are not staying in the hostel. They also
still buy biscuits, cookies and cakes for special events or
celebrations like birthday party, Hari Raya Aidilfitri and Deepavali.
The purpose of the research is to determine the reasons for
declination of applying the cooking skill among the PKPG students
in Universiti Teknologi Malaysia. The respondents of the research
will be the PKPG students of Universiti Teknologi Malaysia.
Cooking is fun and enjoyable. Besides, by cooking everyday they
can improve their cooking skill. What will the PKPG
students comment on their lack of application in cooking? And what
are the benefits of applying the cooking skill to their health, time
and financial management?
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