What do I want to know: The reasons declining application of cooking
skill among
PKPG
students.
Who: PKPG students
Where: UTM, Johore Bharu
Why: To encourage them to apply their cooking skill
Other relevant matters: i. To
motivate them to improve their cooking skill
ii. To encourage them to take more healthy
food
iii. Time and financial management
Problem statement: PKPG students had learnt about food
preparation, nutrition and food
sanitation for
three semesters in university. However, most of them
do not used
their cooking skill in their daily lives. They prefer to
buy food from
outside likes nasi campur or nasi lemak for their
meal although, they are
not staying in the hostel. They also
still buy
biscuits, cookies and cakes for special events or
celebrations
like birthday party, Hari Raya Aidilfitri and Deepavali.
The purpose of the research is to
determine the reasons for
declination of applying the cooking
skill among the PKPG students
in Universiti Teknologi Malaysia.
The respondents of the research
will be the PKPG students of
Universiti Teknologi Malaysia.
Cooking is fun and enjoyable.
Besides, by cooking everyday they
can improve their cooking skill. What
will the PKPG
students comment on their lack of application
in cooking? And what
are the benefits of applying the
cooking skill to their health, time
and financial management?
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