Declining application of cooking skill among PKPG students.

What do I want to know:   The reasons declining application of cooking skill among

                                           PKPG students.

Who:   PKPG students

Where: UTM, Johore Bharu

Why:   To encourage them to apply their cooking skill

Other relevant matters:  i.  To motivate them to improve their cooking skill

                                       ii. To encourage them to take more healthy food

                                       iii. Time and financial management

Problem statement:   PKPG students had learnt about food preparation, nutrition and food

                                  sanitation for three semesters in university. However, most of them

                                  do not used their cooking skill in their daily lives. They prefer to

                                  buy food from outside likes nasi campur or nasi lemak for their

                                  meal although, they are not staying in the hostel. They also

                                  still buy biscuits, cookies and cakes for special events or

                                  celebrations like birthday party, Hari Raya Aidilfitri and Deepavali.

          The purpose of the research is to determine the reasons for  

          declination of applying the cooking skill among the PKPG students

          in Universiti Teknologi Malaysia. The respondents of the research

          will be the PKPG students of Universiti Teknologi Malaysia.

          Cooking is fun and enjoyable. Besides, by cooking everyday they

          can improve their cooking skill. What will the PKPG

          students comment on their lack of application in cooking? And what    

          are the benefits of applying the cooking skill to their health, time

          and financial management?

Click ads for your tq or like.